Prof. Dr. Yaşar KARAKURT

KİŞİSEL BİLGİLER
Yaşar KARAKURT
Adı Soyadı Prof. Dr. Yaşar KARAKURT
Birimi Ziraat Fakültesi
Bölüm Tarımsal Biyoteknoloji Bölüm Başkanlığı
Ana Bilim Dalı Bitkisel Biyoteknoloji Anabilimdalı Başkanlığı
Telefon 2462146331
E-Posta yasarkarakurt@isparta.edu.tr
Kişisel Web Sayfası
Yöksis AkademikYöksis akademik
ORCID ID0000-0003-3914-0652
Akademik Hesaplar
Google ScholarResearcherIDResearchGate
Bilgilerinizi Personel Bilgi Sistemi'nden (PBS) düzenleyebilirsiniz.
ÖĞRENİM BİLGİLERİ
Lisans ATATÜRK ÜNİVERSİTESİ BAHÇE BİTKİLERİ 29.6.1994
Yüksek Lisans THE UNİVERSTY OF FLORİDA HORTİCULTURAL SCİENCES,PLANT BREEDİNG AND GENETİEC 8.9.2003
Doktora THE UNİVERSTY OF FLORİDA PLANT CELLULAR AND MOLECULAR BİOLOGY 1.8.2003
YAYINLAR
Sayfada gösterilen bütün veriler YÖK Akademik Bilgi Sisteminden getirilmektedir. YÖK Akademik Bilgi Sistemine girilen veriler 24 saat aralıklarla senkronize edilmektedir. Sayfada gösterilen veriler ile ilgili sorularınız, istekleriniz ve hatalı gösterimler için destek@isparta.edu.tr adresine mail göndererek iletişime geçebilirsiniz.

  • Alanında, ulusal yayımlanan kitapta bölüm ve ünite yazarlığı
  • 1KARAKURT Y. (2017). Bahçe Ürünlerinin Muhafazası ve Pazara Hazırlanması. (pp. 507-542). SOMTAD Yayınları.
  • 2TUNA G. N. (2017). Bahçe Ürünlerinin Muhafazası ve Pazara Hazırlanması. Antalya, (pp. 21-35). SOMTAD Yayınları.
  • Alanında, uluslararası yayınlanan özgün bilimsel kitapta bölüm ve ünite yazarlığı
  • 1ŞAN B., YILDIRIM F., YILDIRIM A. N., KARAKURT Y. (2016). Chinese dates Jujubes A traditional Functional Foods. (pp. 335-354). CRC Press, Taylor and Francis Group.
  • 2ŞAN B., YILDIRIM F., YILDIRIM A. N., KARAKURT Y. (2016). Chinese Dates A Traditional Functional Food. (pp. 345-361). CRC Productivity Press, (Taylor and Francis group).
  • 3ŞAN B., YILDIRIM F., YILDIRIM A. N., KARAKURT Y. (2016). Chinese Dates A Traditional Functional Food. CRC Press.
  • 4ŞAN B., YILDIRIM F., YILDIRIM A. N., KARAKURT Y. (2016). Chemical Composition of Chinese Dates Jujubes Grown in Turkey Chinese Dates A Traditional Functional Food Chapter 17 pages 345 361. NEW YORK, CRC Press, Taylor and Francis Group.
  • SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1ÇELİK C., TUĞLU Ü., TELCİ İ., KARAKURT Y., ÖZEK T., ÖZEK G. (2025). Determination of gene expression of some essential oil components and some genes responsible for the synthesis of these components in Mentha species harvested in diferent henological periods. Acta Physiologiae Plantarum, 47, 1-12.https://doi.org/10.1007/s11738-025-03815-3
  • 2Aydınlı M., YILDIRIM F., Kaçal E., ÖNDER S., Altındal M., KARAKURT Y. (2025). Role of enzymatic antioxidants on salinity tolerance of some rootstocks used in European pear (Pyrus communis L.) cultivation. Spanish Journal of Agricultural Research, 23, 20795.https://doi.org/10.5424/sjar/2025232-20795
  • 3İNAN C., ÇELİK C., KARAKURT Y., ÇOLAK A. M. (2025). Molecular Cloning and Characterization of Lipoxygenase Genes in Watermelon. Biology Bulletin, 52, 1-9.https://doi.org/10.1134/S1062359025611966
  • 4Aydınlı M., Kaçal E., Gür İ., YILDIRIM F., ÖNDER S., Altındal M., KARAKURT Y. (2024). Physiological and Enzymatic Antioxidant Responses of Several Local Pyrus communis L. cv on Different Rootstocks under NaCl Stress. Russian Journal of Plant Physiology, 71, 1-11.https://doi.org/10.1134/S1021443724606074
  • 5ÇELİK C., Seraj N. A., Yasak S., KARAKURT Y., TELCİ İ., SEVİNDİK E. (2024). Molecular Characterization and Genetic Relationships in Different Mint (Mentha L.) Species with ISSR Marker Technique. Biology Bulletin, 51, 959-968.https://doi.org/10.1134/S106235902360616X
  • 6TELCİ İ., ÖZEK T., DEMİRTAŞ İ., ÖZEK G., Yur S., Ersoy S., YASAK S., GÜL F., KARAKURT Y. (2023). Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields. Elsevier BV, 35, 1-8.https://doi.org/10.1016/j.jarmap.2023.100494
  • 7YILDIRIM A. N., GÖZEL U., YILDIRIM F., ŞAN B., ÇELİK C., BAYAR B., ÖZGÖNEN Ö. H., KARAKURT Y. (2023). Seedling Growth Performance of Selected Rootstock Almond Genotypes and Their Nematode Resistance. Springer Science and Business Media LLC, 65.https://doi.org/10.1007/s10341-023-00856-1
  • 8YILDIRIM A. N., GÖZEL U., YILDIRIM F., ŞAN B., ÇELİK C., BAYAR B., ÖZGÖNEN Ö. H., KARAKURT Y. (2023). Seedling Growth Performance of Selected Rootstock Almond Genotypes and Their Nematode Resistance. Springer Science and Business Media LLC, 65, 521-529.https://doi.org/10.1007/s10341-023-00856-1
  • 9YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., ÇELİK B., KARAKURT Y. (2023). Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions. Erwerbs-Obstbau, 65, 1-12.https://doi.org/10.1007/s10341-022-00827-y
  • 10YILDIRIM A. N., GÖZEL U., YILDIRIM F., ŞAN B., ÇELİK C., ÇELİK B., ÖZGÖNEN Ö. H., KARAKURT Y. (2023). SeedlingGrowthPerformanceofSelectedRootstockAlmond GenotypesandTheirNematodeResistance . Erwerbs-Obstbau, 1, 1-9.https://doi.org/10.1007/s10341-023-00856-1
  • 11TELCİ İ., ÖZEK T., DEMİRTAŞ İ., ÖZEK G., YUR S., Ersoy S., YASAK S., GÜL F., KARAKURT Y. (2023). Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields. Elsevier BV, 35, 1-8.https://doi.org/10.1016/j.jarmap.2023.100494
  • 12ARAS S., EŞİTKEN A., KARAKURT Y. (2023). The Comprehensive Responses of Young Sweet Cherry Trees Under Moderate Saline Conditions Depending on the Different Rootstocks. Springer Science and Business Media LLC, 65, 443-451.https://doi.org/10.1007/s10341-023-00838-3
  • 13ARAS S., EŞİTKEN A., KARAKURT Y. (2023). The Comprehensive Responses of Young Sweet Cherry Trees Under Moderate Saline Conditions Depending on the Different Rootstocks. Erwerbs-Obstbau, .
  • 14ALKAN O. N., ÖNDER D., ÖNDER S., KARAKURT Y. (2023). Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments. Food Science and Technology International, 29, 665-679.https://doi.org/10.1177/10820132221132914
  • 15ÖNDER D., ÖNDER S., KARAKURT Y. (2023). The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits. Erwerbs-Obstbau, 65, 2449-2458.https://doi.org/10.1007/s10341-023-00925-5
  • 16TELCİ İ., ÖZEK T., DEMİRTAŞ İ., ÖZEK G., SULEYMAN Y., SEVDE E., YASAK S., GÜL F., KARAKURT Y. (2023). Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields. Elsevier BV, 35.https://doi.org/10.1016/j.jarmap.2023.100494
  • 17YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., KARAKURT Y. (2023). Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions. Springer Science and Business Media LLC, 65, 299-310.https://doi.org/10.1007/s10341-022-00827-y
  • 18YILDIRIM A. N., GÖZEL U., YILDIRIM F., ŞAN B., ÇELİK C., BAYAR B., ÖZGÖNEN Ö. H., KARAKURT Y. (2023). Seedling Growth Performance of Selected Rootstock Almond Genotypes and Their Nematode Resistance. Springer Science and Business Media LLC, 65, 521-529.https://doi.org/10.1007/s10341-023-00856-1
  • 19Nazmi A. O., ÖNDER D., ÖNDER S., KARAKURT Y. (2023). Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments. Food Science and Technology International, 29, 665-679.https://doi.org/10.1177/10820132221132914
  • 20YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., BAYAR B., KARAKURT Y. (2021). Physiological and biochemical responses of almond rootstocks to drought stress. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 45, 522-532.https://doi.org/10.3906/tar-2010-47
  • 21GÜVERCİN Ö. D., ÖNDER S., UYSAL A. T., KARAKURT Y. (2021). Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.). Journal of Food Measurement and Characterization, 15, 5744-5758.https://doi.org/10.1007/s11694-021-01134-y
  • 22GÜVERCİN Ö. D., ÖNDER S., KARAKURT Y. (2021). Identification and Molecular Characterization of Geraniol and Linalool Synthase Genes Related to Monoterpene Biosynthesis in Damask Rose (Rosa damascena Mill.), Several Genes for Little Scent. Journal of Essential Oil Bearing Plants, 24, 910-924.https://doi.org/10.1080/0972060X.2021.1977721
  • 23YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., bayar b., KARAKURT Y. (2021). Physiological and biochemical responses of almond rootstocks to drought stress. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 45, 522-532.https://doi.org/10.3906/tar-2010-47
  • 24YILDIRIM A. N., ŞAN B., YILDIRIM F., ÇELİK C., BAYAR B., KARAKURT Y. (2021). Physiological and biochemical responses of almond rootstocks to drought stress. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 45, 522-532.https://doi.org/10.3906/tar-2010-47
  • 25GÜVERCİN Ö. D., ÖNDER S., KARAKURT Y. (2021). Identification and Molecular Characterization of Geraniol and Linalool Synthase Genes Related to Monoterpene Biosynthesis in Damask Rose (Rosa damascena Mill.), Several Genes for Little Scent. Journal of Essential Oil Bearing Plants, 24, 910-924.https://doi.org/10.1080/0972060X.2021.1977721
  • 26GÜVERCİN Ö. D., ÖNDER S., UYSAL A. T., KARAKURT Y. (2021). Impact of postharvest hot water, 1‑MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.). Journal of Food Measurement and Characterization, 15, 5744-5758.https://doi.org/10.1007/s11694-021-01134-y
  • 27GÜVERCİN D., KARAKURT Y. (2020). Cloning and characterization of spike and floral meristem identity genes in miracle wheat (Triticum turgidum var. mirabile). Indian Journal of Biotechnology, 19, 263-272.
  • 28ÖNDER S., TONGUÇ M., GÜVERCİN D., KARAKURT Y. (2020). Biochemical changes stimulated by accelerated aging in safflower seeds (Carthamus tinctorius L.). Journal of Seed Science, 42.https://doi.org/10.1590/2317-1545v42227873
  • 29YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., Aşık H., KARAKURT Y., ERCİŞLİ S. (2020). Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs.. Biochemical Genetics, 58, 981-992.https://doi.org/10.1007/s10528-020-10008-9
  • 30ÖNDER S., TONGUÇ M., GÜVERCİN D., KARAKURT Y. (2020). Biochemical Changes Stimulated by Accelerated Aging in Safflower Seeds (Carthamus tinctorius L.). Journal of Seed Science, 42.https://doi.org/10.1590/2317-1545v42227873
  • 31ARAS S., EŞİTKEN A., KARAKURT Y. (2020). Morphological and physiological responses and some WRKY genes expression in cherry rootstocks under salt stress. SPANISH JOURNAL OF AGRICULTURAL RESEARCH, .
  • 32ÖNDER S., TONGUÇ M., GÜVERCİN Ö. D., KARAKURT Y. (2020). Biochemical changes stimulated by accelerated aging in safflower seeds (Carthamus tinctorius L.). Journal of Seed Science, .
  • 33YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., Aşık H., KARAKURT Y., ERCİŞLİ S. (2020). Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs.‘Ayvalık’,‘Memecik’and ‘Topakaşı’. BIOCHEMICAL GENETICS, 58, 981-992.https://doi.org/10.1007/s10528-020-10008-9
  • 34YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., KARAKURT Y., ERCİŞLİ S., AŞIK H. (2020). Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs.‘Ayvalık’,‘Memecik’and ‘Topakaşı’. BIOCHEMICAL GENETICS, .
  • 35ARAS S., EŞİTKEN A., KARAKURT Y. (2020). Morphological and physiological responses and some WRKY genes expression in cherry rootstocks under salt stress. SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 17, 806.
  • 36YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., AŞIK H., KARAKURT Y., ERCİŞLİ S. (2020). Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık’, ‘Memecik’ and ‘Topakaşı’. BIOCHEMICAL GENETICS, 58, 981-992.https://doi.org/10.1007/s10528-020-10008-9
  • 37KARAKURT Y., GÜVERCİN D., ÖNDER S., ÇELİK C., TOSUN R., BARAN B., YAŞAR S. (2019). Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor. Turkish Journal of Veterinary and Animal Sciences, 43, 82-93.https://doi.org/10.3906/vet-1803-1
  • 38KARAKURT Y., GÜVERCİN D., ÖNDER S., ÇELİK C., TOSUN R., Baran B., YAŞAR S. (2019). Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor. TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES, 43, 82-93.https://doi.org/10.3906/vet-1803-1
  • 39ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2017). THE INFLUENCE OF PLANT ACTIVATORS ON THE YIELD AND FRUIT QUALITY CHARACTERISTICS OF ORGANICALLY GROWN PEPPER. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 4305-4311.
  • 40ÜNLÜ H., ÜNLÜ H., KARAKURT Y., MÜJDECİ M. (2017). Determination of the effects of commercial organic fertilizers and plant activators on the uptake of plant nutritional elements in organic tomato cultivation. Fresenius Environmental Bulletin, 26, 3631-3638.
  • 41ÜNLÜ H., ÜNLÜ H., KARAKURT Y., Ceylan A. (2017). THE DETERMINATION OF THE EFFECTS OF HUMIC SUBSTANCE TREATMENTS ON FOOD QUALITY IN LEEK. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 5387-5394.
  • 42ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2017). THE INFLUENCE OF PLANT ACTIVATORS ON THE YIELD AND FRUIT QUALITY CHARACTERISTICS OF ORGANICALLY GROWN PEPPER.. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 4305-4311.
  • 43ÜNLÜ H., ÜNLÜ H., KARAKURT Y., MÜJDECİ M. (2017). DETERMINATION OF THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS AND PLANT ACTIVATORS ON THE UPTAKE OF PLANT NUTRITIONAL ELEMENTS IN ORGANIC TOMATO CULTIVATION.. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 3631-3638.
  • 44ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2017). THE MINERALS AND PHENOLIC COMPOSITIONS OF SOME EDIBLE WILD PLANTS CONSUMED AS VEGETABLES.. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 6841-6847.
  • 45ÜNLÜ H., ÜNLÜ H., KARAKURT Y., ceylan a. (2017). THE DETERMINATION OF THE EFFECTS OF HUMIC SUBSTANCE TREATMENTS ON FOOD QUALITY IN LEEK.. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 5387-5394.
  • 46ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2017). The Minerals and Phenolic Compositions of Some Edible Wild Plants Consumed as vegetables. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 6841-6846.
  • 47ÜNLÜ H., ÜNLÜ H., KARAKURT Y., MÜJDECİ M. (2017). Determination Of The Effects Of Commercial Organic Fertilizers And Plant Activators On The Uptake Of Plant Nutritional Elements in Organic Tomato Cultivation.. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 3631-3638.
  • 48ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2017). THE MINERALS AND PHENOLIC COMPOSITIONS OF SOME EDIBLE WILD PLANTS CONSUMED AS VEGETABLES. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 6841-6847.
  • 49ÜNLÜ H., ÜNLÜ H., KARAKURT Y., MÜJDECİ M. (2017). DETERMINATION OF THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS AND PLANT ACTIVATORS ON THE UPTAKE OF PLANT NUTRITIONAL ELEMENTS IN ORGANIC TOMATO CULTIVATION. FRESENIUS ENVIRONMENTAL BULLETIN, 26, 3631-3638.
  • 50ERBAŞ S., TONGUÇ M., KARAKURT Y., ŞANLI A. (2016). Mobilization of seed reserves during germination and early seedling growth of two sunflower cultivars. Journal of Applied Botany and Food Quality, 89, 217-222.https://doi.org/10.5073/JABFQ.2016.089.028
  • 51ERBAŞ S., TONGUÇ M., KARAKURT Y., ŞANLI A. (2016). Mobilization of seed reserves during germination and early seedling growth of sunflower Helianthus annuus L. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY- ANGEWANDTE BOTANIK, 89, 217-222.https://doi.org/10.5073/JABFQ.2016.089.028
  • 52ERBAŞ S., TONGUÇ M., KARAKURT Y., ŞANLI A. (2016). Mobilization of seed reserves during germination and early seedling growth of sunflower Helianthus annuus L. Journal of Applied Botany and Food Quality, 89, 217-222.https://doi.org/10.5073/JABFQ.2016.089.028
  • 53Cenkçi S., kargıoğlu M., Dedeoğlu A., Kahraman B., KARAKURT Y. (2016). Isolation and expression analysis of three different flowering genes TtLFY TtAP1 and TtAP2 from an unusual legume species Thermopsis turcica. Turkish Journal of Botany, 40, 447-460.https://doi.org/10.3906/bot-1509-15
  • 54KARAKURT Y., Toka D. (2016). The influence of hot water and calcium chloride on the changes in cell wall composition and the activities of cell wall hydrolases during storage in Agaricus bisporus. Journal of Food Biochemistry, 40, 220-226.https://doi.org/10.1111/jfbc.12219
  • 55ERBAŞ S., TONGUÇ M., KARAKURT Y., ŞANLI A. (2016). Mobilization of Seed Reserves During Germination and Early Seedling Growth of Sunflower Helianthus annuus L Journal of Applied Botany and Food Quality. Journal of Applied Botany and Food Quality, , 217-222.https://doi.org/10.5073/JABFQ.2016.089.028
  • 56KARAKURT Y., ÜNLÜ H., Ünlü H., TONGUÇ M. (2015). Antioxidant compounds and activity in cucumber fruit inresponse to foliar and soil humic acid application. European Journal of Horticultural Science, 80, 76-80.https://doi.org/10.17660/eJHS.2015/80.2.5
  • 57KARAKURT Y., Göktekin N., ÜNLÜ H. (2015). Isolation and expression analysis of ethylene receptor genes from melon Cucumis melo fruit. Turkish Journal of Botany, 39, 238-244.https://doi.org/10.3906/bot-1401-56
  • 58KARAKURT Y., NAZAN G., ÜNLÜ H. (2015). Isolation and expression analysis of ethylene receptor genes from melon Cucumis melo fruit. TURKISH JOURNAL OF BOTANY, 39, 238-244.
  • 59ŞAN B., KARAKURT Y., Dönmez F. (2015). Effects of Thidiazuron and Activated Charcoal on in vitro Shoot Proliferation and Rooting of Myrtle Myrtus communis L. Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, 21, 177-183.
  • 60ŞAN B., KARAKURT Y., Dönmez F. (2015). Effects of Thidiazuron and Activated Charcoal on in vitro ShootProliferation and Rooting of Myrtle Myrtus communis L. Tarım Bilimleri Dergisi, 21, 177-183.
  • 61KARAKURT Y., ÜNLÜ H., ÜNLÜ H., TONGUÇ M. (2015). Antioxidant compounds and activity in cucumber fruit in response to foliar and soil humic acid application. European Journal of Horticultural Science, 80, 76-80.https://doi.org/10.17660/eJHS.2015/80.2.5
  • 62KARAKURT Y., ÜNLÜ H., ÜNLÜ H., TONGUÇ M. (2015). Antioxidant compounds and activity in cucumber fruit in response to foliar and soil humic acid application. European Journal of Horticultural Science, 80, 76-80.https://doi.org/10.17660/eJHS.2015/80.2.5
  • 63KARAKURT Y., ÜNLÜ H., ÜNLÜ H., TONGUÇ M. (2015). Antioxidant compounds and activity in cucumber fruit in response to foliar and soil humic acid application. European Journal of Horticultural Sciences, 80, 76-80.https://doi.org/10.17660/eJHS.2015/80.2.5
  • 64KARAKURT Y., TONGUÇ M., Özdamar Ü. H. (2014). The molecular characterization and expression analyses of ethylene receptor genes from watermelon fruit. TURKISH JOURNAL OF BOTANY, .https://doi.org/10.3906/bot-1405-29
  • 65KARAKURT Y., TONGUÇ M., ÜNLÜ H. (2014). The molecular characterization and expression analyses of ethylene receptor genes from watermelon fruit. Turkish Journal of Botany, 38, 1123-1131.
  • 66KARAKURT Y., TONGUÇ M., ÜNLÜ H. (2014). The molecular characterization and expression analyses of ethylene receptor genes from watermelon fruit. Turkish Journal of Botany, 38, 1123-1131.
  • 67TONGUÇ M., ELKOYUNU R., ERBAŞ S., KARAKURT Y. (2012). Changes in seed reserve composition during germination and initial seedling development of safflower Carthamus tinctorius L. Turkish Journal of Biology, 36, 107-112.
  • 68TONGUÇ M., ELKOYUNU R., ERBAŞ S., KARAKURT Y. (2012). Changes in seed reserve composition during germination and initial seedling development of saffl ower Carthamus tinctorius L. Turkish Journal of Biology, .https://doi.org/10.3906/biy-1012-164
  • 69TONGUÇ M., ELKOYUNU R., ERBAŞ S., KARAKURT Y. (2012). Changes in seed reserve composition during germination and initial seedling development of safflower Carthamus tinctorius L. Turkish Journal of Biology, 36, 107-112.
  • 70ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2011). Influence of organic and conventional production systems on the quality of tomatoes during storage.. African Journal of Agricultural Research, 6, 538-544.
  • 71ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2011). Influence of organic and conventional production systems on the quality of tomatoes during storage. African Journal of Agricultural Research, 6, 538-544.
  • 72Özdamar Ü. H., ÜNLÜ H., KARAKURT Y., PADEM H. (2011). Changes in fruit yield and quality in response to foliar and soil humic acid application in cucumber. Scientific Research and Essays, 6, 2800-2803.
  • 73ERGUN M., KARAKURT Y., Huber D. (2011). Cell wall modification in 1 methylcyclopropene treated post climacteric fresh cut and intact papaya fruit. Plant Growth Regulation, 65, 485-494.https://doi.org/10.1007/s10725-011-9619-5
  • 74ERGUN M., KARAKURT Y., Donald J. H. (2011). Cell wall modification in 1 methylcyclopropene treated post climacteric fresh cut and intact papaya. PLANT GROWTH REGULATION, 65, 485-494.
  • 75ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2011). Changes in fruit yield and quality in response to foliar and soil humic acid application in cucumber. Scientific Research and Essays, 6, 2800-2803.
  • 76ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2011). Changes in fruit yield and quality in response to foliar and soil humic acid application in cucumber. Scientific Research and Essays, 6, 2800-2803.
  • 77ÜNLÜ H., Halime Ö. Ü., KARAKURT Y., PADEM H. (2011). Influence of organic and conventional production systems on the quality of tomatoes during storage. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, .
  • 78ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2010). Organic and conventional production systems microbial fertilization and plant activators affect tomato quality during storage. African Journal of Biotechnology, 9, 7909-7914.
  • 79ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2010). Influence of humic acid on the antioxidant compounds in pepper fruit. Journal of Food,AgricultureEnvironment, 8, 434-438.
  • 80ÜNLÜ H., Halime Ö. Ü., KARAKURT Y., PADEM H. (2010). Organic and conventional production systems microbial fertilization and plant activators affect tomato quality during storage. AFRICAN JOURNAL OF BIOTECHNOLOGY, 9, 7909-7914.
  • 81ÜNLÜ H., Özdamar Ü. H., KARAKURT Y. (2010). Influence of humic acid on the antioxidant compounds in pepper fruit. JOURNAL OF FOOD AGRICULTURE ENVIRONMENT, 8, 434-438.https://doi.org/20113031154
  • 82ÜNLÜ H., ÜNLÜ H., KARAKURT Y. (2010). Influence of humic acid on the antioxidant compounds in pepper fruit. Journal of Food,AgricultureEnvironment, 8, 434-438.
  • 83ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2010). Organic and conventional production systems microbial fertilization and plant activators affect tomato quality during storage. African Journal of Biotechnology, 9, 7909-7914.
  • 84KARAKURT Y., Huber D. (2009). Purification and partial characterization of xyloglucan hydrolyzing enzymes from watermelon placental tissue. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89, 645-652.https://doi.org/0.1002/jsfa.3496
  • 85KARAKURT Y., ÜNLÜ H., ÜNLÜ H., PADEM H. (2009). The Influence of Foliar and Soil Fertlization of Humic Acid on Yield and Quality of Pepper. Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 59, 233-237.
  • 86KARAKURT Y., ÜNLÜ H., ÜNLÜ H., PADEM H. (2009). The influence of foliar and soil fertilization of humic acid on yield and quality of pepper. Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 59, 233-237.https://doi.org/10.1080/09064710802022952
  • 87KARAKURT Y., ÜNLÜ H., Özdamar Ü. H., PADEM H. (2009). The influence of foliar and soil fertilization of humic acid on yield and quality of pepper. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 59, 233-237.https://doi.org/10.1080/09064710802022952
  • 88KARAKURT Y., Muramatsu N., Jeong J., Huber D. J. (2008). Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene treated watermelon Citrullus lanatus fruit. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 88, 684-689.https://doi.org/10.1002/jsfa.3135
  • 89KARAKURT Y., Huber D. (2008). Cloning and characterization of differentially expressed genes in ethylene treated watermelon fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY, 44, 179-183.https://doi.org/10.1016/j.postharvbio.2006.12.002
  • 90KARAKURT Y., Huber D. (2007). Characterization of wound regulated cDNAs and their expression in fresh cut and intact papaya fruit during low temperature storage. POSTHARVEST BIOLOGY AND TECHNOLOGY, .
  • 91KARAKURT Y., Huber D. (2004). Ethylene induced gene expression enzyme activities and water soaking in immature and ripe watermelon Citrullus lanatus fruit. JOURNAL OF PLANT PHYSIOLOGY, 161, 381-388.https://doi.org/0176-1617/04/161/04-381 30.00/0
  • 92Mao L., KARAKURT Y., Huber D. (2004). Incidence of water soaking and phospholipid catabolism in ripe watermelon Citrullus lanatus fruit induction by ethylene and prophylactic effects of 1 methylcyclopropene. POSTHARVEST BIOLOGY AND TECHNOLOGY, 33, 1-9.https://doi.org/10.1016/j.postharvbio.2003.12.007
  • 93KARAKURT Y., Huber D. (2003). Activities of several membrane and cell wall hydrolases ethylene biosynthetic enzymes and cell wall polyuronide degradation during low temperature storage of intact and fresh cut papaya Carica papaya fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY, 28, 219-229.https://doi.org/doi.org/10.1016/S0925-5214(02)00177-1
  • 94KARAKURT Y., Huber D. (2002). Cell wall degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon Citrullus lanatus fruit in response to exogenous ethylene. PHYSIOLOGIA PLANTARUM, 116, 398-405.https://doi.org/10.1034/j.1399-3054.2002.1160316.x/pdf
  • 95Huber D. J., KARAKURT Y., Jeong J. (2001). Pectin degradation in ripening and wounded fruit. Revista Brasileira de Fisiologia Vegetal, 13.https://doi.org/10.1590/S0103-31312001000200009
  • 96KARAKURT Y., Huber D. J., Sherman W. B. (2000). Quality characteristics of melting and non melting flesh peach genotypes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80, 1848-1853.https://doi.org/0022±5142/2000/30.00
  • 97KARAKURT Y., Huber D. J., Sherman W. B. (2000). Development of off flavour in non melting flesh peach genotypes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80, 1841-1847.https://doi.org/0022±5142/2000/30.00
  • SCI, SSCI ve AHCI dışındaki indeks ve özler tarafından taranan Uluslararası dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1Aydınlı M., YILDIRIM F., Kaçal E., KARAKURT Y., ÖNDER S. (2025). Antioxidant defense strategies of some pear cultivars onto different rootstocks under NaCl stress. Biotech Studies, 32, 53-63.https://doi.org/10.38042/biotechstudies.1714614
  • 2IBRAHIM A. S., ÇELİK C., KARAKURT Y., SEVİNDİK E. (2024). Physiological, biochemical, and molecular characterization of some cucumber (Cucumis sativus L.) genotypes. International Journal of Vegetable Science, 30, 673-694.https://doi.org/10.1080/19315260.2024.2427037
  • 3ÇELİK C., KARAKURT Y. (2024). Isolation and Characterization of Some Genes Involved in Essential Oil Synthesis in Endemic Sütçüler Thyme (Origanum minutiflorum). Isolation and Characterization of Some Genes Involved in Essential Oil Synthesis in Endemic Sütçüler Thyme (Origanum minutiflorum), 19, 47-59.https://doi.org/10.54975/sduzfd.1564560
  • 4IBRAHIM A. S., ÇELİK C., KARAKURT Y., SEVİNDİK E. (2024). Physiological, biochemical, and molecular characterization of some cucumber (Cucumis sativus L.) genotypes. International Journal of Vegetable Science, 6, 673-694.https://doi.org/10.1080/19315260.2024.2427037
  • 5ÖNDER D., ÖNDER S., KARAKURT Y. (2023). Identification and Molecular Characterization of Genes Related to Terpene Biosynthesis From Lavandula × intermedia. Research in Agricultural Sciences, 54, 103-112.https://doi.org/10.5152/AUAF.2023.23150
  • 6ÖNDER D., ÖNDER S., KARAKURT Y. (2023). Identification and Molecular Characterization of Genes Related to Terpene Biosynthesis From Lavandula × intermedia. Research in Agricultural Sciences, 54, 103-112.https://doi.org/10.5152/AUAF.2023.23150
  • 7ÖNDER S., Dayan E., KARAKURT Y., TONGUÇ M. (2022). Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels. Süleyman Demirel University Faculty of Arts and Science Journal of Science, 17, 186-196.https://doi.org/10.29233/sdufeffd.1090142
  • 8ÇELİK C., KARAKURT Y., YILDIRIM A. N. (2022). Effects of hot water, calcium chloride and 1-MCP on the activity of cell wall degrading enzymes in sweet cherry (Prunus avium) . Harran Journal of Agricultural and Food Science, 26, 422-431.https://doi.org/10.29050/harranziraat.1168172
  • 9ÇELİK C., KARAKURT Y. (2022). Determination of the Effect of Salt Stress on Germination, Biochemical and Antioxidant Enzyme Activities in Linas Safflower Seeds. Yuzuncu Yil University Journal of Agricultural Sciences, 32, 682-691.https://doi.org/10.29133/yyutbd.1105636
  • 10ÇELİK C., KARAKURT Y., YILDIRIM A. N. (2022). Effects of hot water, calcium chloride and 1-MCP on the activity of cell wall degrading enzymes in sweet cherry (Prunus avium). Harran Tarim ve Gida Dergisi, 26, 422-431.https://doi.org/10.29050/harranziraat.1168172
  • 11ÇELİK G. N., GÜVERCİN D., KARAKURT Y. (2021). Isolation and characterization of glutathione s-transferase and glutathione reductase in Kabarla strawberry variety. Research Journal of Biotechnology, 16, 75-80.
  • 12Yılmaz R., YILDIRIM A. N., ÇELİK C., KARAKURT Y. (2021). Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 31, 906-914.https://doi.org/10.29133/yyutbd.899879
  • 13YILDIRIM F., ESEN M., binici s., ÇELİK C., YILDIRIM A. N., KARAKURT Y. (2021). Antioxidant enzymes activities of walnut nursery trees to drought stress progression. International Journal of Agriculture, Forestry and Life Sciences, 5, 217-225.
  • 14YILDIRIM F., Esen M., Binici S., ÇELİK C., YILDIRIM A. N., KARAKURT Y., YILDIRIM F. (2021). Antioxidant enzymes activities of walnut nursery trees to drought stress progression. International Journal of Agriculture, Forestry and Life Sciences, 5, 217-225.
  • 15CESUR E., KARAKURT Y., GÜVERCİN D. (2020). Biber (Capsicum annuum L.) Genotiplerinin SSR Markörleri ile Genetik Karakterizasyonu. Ege Üniversitesi Ziraat Fakültesi Dergisi, 57, 185-189.https://doi.org/10.20289/zfdergi.614237
  • 16KARAKURT Y., GÜVERCİN D., ÖNDER S., İŞLER Ö. (2020). Assessment of Genetic Diversity in Cucumber (Cucumis sativus L.) Genotypes Using Morphological Characters and AFLP Analysis. Kahramanmaraş Sütçü İmam Üniversitesi Fen ve Mühendislik Dergisi, 23, 577-585.https://doi.org/10.18016/ksutarimdoga.vi.583844
  • 17ŞAN B., YILDIRIM A. N., YILDIRIM F., Bayar B., KARAKURT Y. (2020). Micropropagation of selected almond ( Amygdalus communis L.) genotypes. Acta Horticulturae, , 167-172.https://doi.org/10.17660/ActaHortic.2020.1285.26
  • 18KARAKURT Y., GÜVERCİN D., ÖNDER S., İŞLER Ö. (2020). Assessment of Genetic Diversity in Cucumber (Cucumis sativus L.) Genotypes Using Morphological Characters and AFLP Analysis. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23, 577-585.https://doi.org/10.18016/ksutarimdoga.vi.583844
  • 19AKYÜZ F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., ÖNDER S. (2020). Effects of water stress on leaf antioxidant enzymes activities and protein contents in five Prunusrootstocks. Acta Horticulturae, 1281, 369-376.https://doi.org/10.17660/ActaHortic.2020.1281.49
  • 20YILDIRIM F., YILDIRIM A. N., ŞAN B., KARAKURT Y., DİLMAÇÜNAL T. (2020). Identification of S-alleles in selected almond genotypes by PCR based markers. Acta Horticulturae, , 667-674.https://doi.org/10.17660/ActaHortic.2020.1297.88
  • 21AKYÜZ F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., ÖNDER S. (2020). Effects of water stress on leaf antioxidant enzymes activities and protein contents in five Prunus rootstocks. Acta Horticulturae, , 369-376.https://doi.org/10.17660/ActaHortic.2020.1281.49
  • 22ŞAN B., YILDIRIM A. N., YILDIRIM F., BAYAR B., KARAKURT Y. (2020). Micropropagation of selected almond (Amygdalus communis L.) genotypes. Acta Horticulturae, , 167-172.
  • 23YILDIRIM F., YILDIRIM A. N., ŞAN B., KARAKURT Y., DİLMAÇÜNAL T. (2020). Identification of S-alleles in selected almond genotypes by PCR based markers. Acta Horticulturae, , 667-674.
  • 24ÇETİNKAYA H. K., GÜVERCİN D., KARAKURT Y. (2019). Molecular Characterization of Pomegranate (Punica granatum L.) Genotypes with SSR Markers. Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi, 14, 345-351.https://doi.org/10.29233/sdufeffd.616809
  • 25TOKA D., GÜVERCİN D., KARAKURT Y. (2018). The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. Ege Üniversitesi Ziraat Fakültesi Dergisi, 55, 351-356.https://doi.org/10.20289/zfdergi.399576
  • 26Gencer K., AŞKIN M. A., KARAKURT Y. (2018). Bazı Sertifikalı Armut (Pyrus communis L.) Genotiplerinin Morfolojik ve RAPD Yöntemleriyle Tanımlanması. SDÜ Ziraat Fakültesi Dergisi, 13, 77-88.
  • 27TONGUÇ M., ŞANLI A., KARAKURT Y., ÜNLÜ H. (2017). Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi.. alatarım, 16, 44-51.
  • 28ŞAHBAZ S., DORTUNÇ B. (2015). Preformulation Studies of Transdermal Therapeutic Systems Containing Betahistine. MARMARA PHARMACEUTCAL JOURNAL, 2, 168-168.https://doi.org/ 10.12991/mpj.20151910464
  • 29ASLANTAŞ R., HALİL K., KARAKURT Y. (2010). Bitkilerin Düşük Sıcaklıklara Dayanımında Hücresel ve Moleküler Mekanizmalar. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41, 157-167.
  • SCI, SSCI ve AHCI dışındaki indeks ve özler tarafından taranan Ulusal dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1EHLİZ F., KARAKURT Y., ÇELİK C. (2021). dergipark.org.tr Kayısı (Prunus armeniaca L.) Çeşitlerinin Ssr Belirteçleriyle Moleküler Karakterizasyonu. Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi Dergisi, 16, 79-85.
  • 2EHLİZ F., KARAKURT Y., ÇELİK C. (2021). Kayısı (Prunus armeniaca L.) Çeşitlerinin Ssr Belirteçleriyle Moleküler Karakterizasyonu. Ziraat Fakültesi Dergisi, 16, 79-85.
  • 3Selçuk H., KARAKURT Y. (2021). Ekonomik Öneme Sahip Zeytin (Olea Europaea L.) Çeşitlerinin SSR Yöntemiyle Genetik Karakterizasyonu. Ege Üniversitesi Ziraat Fakültesi Dergisi, 58, 47-54.https://doi.org/10.20289/zfdergi.658131
  • 4KARAKURT Y., GÜVERCİN Ö. D., ÖNDER S., İŞLER Ö. (2020). Assessment of Genetic Diversity in Cucumber (Cucumis sativus L.) Genotypes Using Morphological Characters and AFLP Analysis. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, .
  • 5KARAKURT Y., GÜVERCİN Ö. D. (2020). Biber (Capsicum annuumL.) Genotiplerinin SSR Markörleri ile Genetik Karakterizasyonu. Ege Üniversitesi Ziraat Fakültesi Dergisi, .https://doi.org/10.20289/zfdergi.614237
  • 6ÖZEREN M., KARAKURT Y., GÜVERCİN D. (2019). AVOKADO (Persea americana Mill.) GENOTİPLERİNİN SSR MARKÖRLERİ İLE MOLEKÜLER KARAKTERİZASYONU. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 2, 1-6.
  • 7TONGUÇ M., ŞANLI A., KARAKURT Y., ÜNLÜ H. (2017). Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi. Alatarım, 16, 44-51.
  • 8DALER S., AŞKIN M. A., KARAKURT Y. (2017). Bazı Birbirine Benzer Elma Malus domestica L Genotiplerinde Pomolojik veMoleküler Yöntemlerle Genetik Akrabalık Derecelerinin Tespiti. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 21, 444-452.https://doi.org/10.19113/sdufbed.50851
  • 9TONGUÇ M., ŞANLI A., KARAKURT Y., ÜNLÜ H. (2017). Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi. Alatarım, 16, 44-51.
  • 10Barış A., KARAKURT Y., TONGUÇ M. (2014). Fasulye genotiplerinin morfolojik ve fenolojik karakterizasyonu. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30, 227-233.
  • 11Barış A., KARAKURT Y., TONGUÇ M. (2013). Molecular characterization of common bean Phaseolus vulgaris L genotypes. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 26, 105-108.
  • 12KARAKURT Y., ÜNLÜ H., ÜNLÜ H. (2007). Bitkilerde RNAi nin Çalışma Mekanizması Ve Kullanım Alanları. alatarım dergisi, 6, 39-46.
  • Ulusal Hakemli dergilerde yayımlanan teknik not, editöre mektup, kitap kritiği, yorum, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1ÖZEREN M., KARAKURT Y., GÜVERCİN D. (2019). Avokado (Persea americana Mill.) Genotiplerinin SSR Markörleri ile Moleküler Karakterizasyonu. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 2, 1-6.
  • 2Akbulut B., KARAKURT Y., TONGUÇ M. (2014). Fasulye genotiplerinin morfolojik ve fenolojik karakterizasyonu. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30, 227-233.
  • 3Akbulut B., KARAKURT Y., TONGUÇ M. (2013). Molecular characterization of common bean Phaseolus vulgaris L genotypes. Akdeniz Univ. Ziraat Fak. Derg., 26, 105-108.
  • 4ASLANTAŞ R., Karakurt H., KARAKURT Y. (2010). Bitkilerin Düşük Sıcaklıklara Dayanımında Hücresel ve Moleküler Mekanizmalar. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41, 157-167.
  • 5ÜNLÜ H., ÜNLÜ H., KARAKURT Y., PADEM H. (2010). pH Nitrogen and Calcium Concentration Affect Germination and Seedling Growth In Pepper Capsicum annuum L. erciyes üniversitesi fen bilimleri enstitüsü dergisi, 26, 270-282.
  • 6ÜNLÜ H., Özdamar Ü. H., KARAKURT Y., PADEM H. (2010). pH Nitrogen and Calcium concentration affect germination and seedling growth in pepper Capsicum annum. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 26, 270-282.
  • 7KARAKURT Y., CANLI F. A. (2008). Lipases and membrane lipid metabolism. Journal of Molecular Biology and Biotechnology, 1, 5-11.
  • 8CANLI F. A., KARAKURT Y., Yılmaz Ö. (2008). Advances and future perspectives in genetic transformation of prunus species. Journal of Molecular Biology and Biotechnology, 1, 30-38.
  • 9KARAKURT Y., Karakurt H. (2008). RNAi nin Bitki Besin Değerine Potansiyel Katkıları. Journal of Molecular Biology and Biotechnology, .
  • 10KARAKURT Y., Huber D. J. (2008). Wound metabolism and wound signalling in fruits and vegetables. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, .
  • 11KARAKURT Y., Özdamar Ü. H., ÜNLÜ H. (2007). Bitkilerde RNAi nin Çalışma Mekanizması ve Kullanım Alanları. Alatarım, .
  • 12KARAKURT Y. (2007). Fruit Cell Wall Polysaccharides and Their Modification During Ripening. Journal of the Faculty of Agriculture at Harran University, .
  • Uluslararası toplantıda sunularak tam metin olarak yayımlanan bildiri
  • 1ÜNLÜ H., ÜNLÜ H., KARAKURT Y., TONGUÇ M., PADEM H. (2019). aaaaaaaaaaaaaaaa. ICOFAAS, Mayıs 5-10.
  • 2ÜNLÜ H., KARAKURT Y., TONGUÇ M. (2019). -. -, Mart 2-6.
  • 3KEPENEK Z., GÜVERCİN D., KARAKURT Y. (2018). Cloning and Characterization Of Ethylene Responsive Transcription Factors From Watermelon Fruit. V. International Multidisciplinary Congress of Eurasia, Temmuz 24-26, BARCELONA, 567-579.
  • 4ŞAHAN H., BAYKÖSE N., YILDIZ M., ÇETİNKAYA G. (2015). Has Tandem Paragliding an Effect on Flow State for Physicall Disabled Indivudials. Internatıonal Schorlarly and Scientific Research and Innovation, Ağustos 13-14, Venice, 944-950.
  • Uluslararası toplantıda poster, sözlü sunum ile gösterimleri
  • 1Akyüz F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., ÖNDER S. (2018). The Effects of Water Stress on Antioxidant Enzymes Activities and Protein Contents in Leaves of Five Prunus Rootstocks. XXX. International Horticultural Congress (IHC2018), Ağustos 12-16, İstanbul.
  • 2ÖNDER S., GÜVERCİN D., KARAKURT Y., TONGUÇ M. (2018). Differences Between MDA, Tocopherol and Total Soluble Protein Contents of More and Less Aging Genotypes of Safflower. V. International Multidisciplinary Congress of Eurasia, Temmuz 24-26, BARCELONA, 233-234.
  • 3ÖNDER S., GÜVERCİN D., KARAKURT Y., TONGUÇ M. (2018). Differences Between MDA, Tocopherol and Total Soluble Protein Contents of More and Less Aging Genotypes of Safflower. V. International Multidisciplinary Congress of Eurasia, Temmuz 24-26, Barcelona.
  • 4YILDIRIM F., YILDIRIM A. N., ŞAN B., KARAKURT Y., DİLMAÇÜNAL T. (2018). Identification of S-alleles in selected almond genotypes by PCR based markers. ISHS Acta Horticulturae 1297: XXX International Horticultural Congress IHC2018: V International Symposium on Plant Genetic Resources and International Symposium on Applied Functional Molecular Biology, Haziran 13-16, İstanbul, 667-674.
  • 5ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Antioxidant Enzyme Activities of Safflower Genotypes Subjected to Accelerated Aging. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, ANKARA, 564-564.
  • 6GÜVERCİN D., ÖNDER S., TOKA D., KARAKURT Y. (2018). The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, ANKARA, 584-584.
  • 7ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Antioxidant Enzyme Activities of Safflower Genotypes Subjected to Accelerated Aging. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, Ankara.
  • 8GÜVERCİN D., ÖNDER S., Toka D., KARAKURT Y. (2018). The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, Ankara.
  • 9Önder S., GÜVERCİN D., KARAKURT Y., Çelik C., TONGUÇ M. (2018). Hızlandırılmış Yaşlandırma Testi Sonrası Aspir (Carthamustincttorius L.) Tohumlarında Meydana Gelen Biyokimyasal Değişiklikler.. International Eurasian Conference on BiologicalandChemicalSciences (EurasianBioChem 2018),, Nisan 26-27.
  • 10Önder S., GÜVERCİN D., KARAKURT Y., Çelik C., TONGUÇ M. (2018). AntioxidantEnzymeActivities of SafflowerGenotypesSubjectedtoAcceleratedAging. International Eurasian Conference on BiologicalandChemicalSciences (EurasianBioChem 2018). International Eurasian Conference on BiologicalandChemicalSciences (EurasianBioChem 2018), Nisan 26-27.
  • 11Cenkçi S., KARAKURT Y., Kıyak A. (2015). Cloning and Characterization of APETALA3 and PISTILLATAGenes in Multi Carpellated Thermopsis turcica a Turkish Endemic. 11th International Congrees of Plant Molecular Biology, Ekim 25-30.
  • 12CENKCİ S., KARAKURT Y., KIYAK A. (2015). Cloning and Characterization of APETALA3 and PISTILLATA Genes in Multi carpellated Thermopsıs turcıca a Turkish Endemic. 11th International Plant Molecular Biology Congress, Ekim 25-30, 283.
  • Uluslararası toplantıda sunularak özet metin olarak yayımlanan bildiri
  • 1ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Hızlandırılmış Yaşlandırma Testi Sonrası Aspir (Carthamus tincttorius L.) Tohumlarında Meydana Gelen Biyokimyasal Değişiklikler. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, ANKARA, 184-184.
  • 2GÜVERCİN D., ÖZEREN M., SARIKAYA H. K., KARAKURT Y. (2018). The Influence of Calcium Chloride, 1-MCP and Hot Water on the Activities of Cell Wall Hydrolases During Storage in Sweet Cherry (Prunus avium L.). International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, ANKARA, 148-148.
  • 3GÜVERCİN D., Önder S., Toka D., KARAKURT Y. (2018). TheInfluence of Hot WaterandCalciumChloride on TheChanges in Color, PhenolicsandPolyphenolOxidase Activity of MushroomDuringPostharvest Storage.. International Eurasian Conference on BiologicalandChemicalSciences (EurasianBioChem 2018),, Nisan 26-27.
  • 4GÜVERCİN D., Özeren M., Sarıkaya H. K., KARAKURT Y. (2018). The Influence of CalciumChloride, 1-MCP and Hot Water on theActivities of Cell Wall HydrolasesDuring Storage in SweetCherry (Prunus avium L.).. International Eurasian Conference on BiologicalandChemicalSciences (EurasianBioChem 2018), Nisan 26-27.
  • 5ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Hızlandırılmış Yaşlandırma Testi Sonrası Aspir (Carthamus tincttorius L.) Tohumlarında Meydana Gelen Biyokimyasal Değişiklikler. INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Nisan 26-27, Ankara, 184.
  • 6Önder S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Hızlandırılmış Yaşlandırma Testi Sonrası Aspir (Carthamus tincttorius L.) Tohumlarında Meydana Gelen Biyokimyasal Değişiklikler.. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27.
  • 7GÜVERCİN D., ÖNDER S., KARAKURT Y. (2017). Isolation and Characterization of Geraniol Synthase (GES), Linalool Synthase (LIS) and Geranyl Diphosphate Synthase (GPS) genes in Oil Rose (Rosa damascena Mill.). 6th International MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS (MOLBIOTECH), Aralık 22-25, Afyonkarahisar.
  • 8GÜVERCİN D., ÖNDER S., KARAKURT Y. (2017). Isolation and Characterization of Geraniol Synthase (GES), Linalool Synthase (LIS) and Geranyl Diphosphate Synthase (GPS) genes in Oil Rose (Rosa damascena Mill.). 6TH INTERNATIONAL MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS, Aralık 22-25, AFYON, 37-37.
  • 1DEDEOĞLU A., KARGIOĞLU M., KARAKURT Y., CENKCİ S. (2015). Thermopsis turcica’xx dan Apetala1 ve Apetala2 Genlerinin İzolasyonu ve Karakterizasyonu. 1. Ulusal Bitki Fizyolojisi Sempozyumu, Eylül 1-4.

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