Dr. Öğr. Üyesi Sercan ÖNDER

KİŞİSEL BİLGİLER
Sercan ÖNDER
Adı Soyadı Dr. Öğr. Üyesi Sercan ÖNDER
Birimi Ziraat Fakültesi
Bölüm Tarımsal Biyoteknoloji Bölüm Başkanlığı
Ana Bilim Dalı Enzim Ve Mikrobiyel Biyoteknoloji Anabilimdalı Başkanlığı
Telefon 2462116329
E-Posta sercanonder@isparta.edu.tr
Kişisel Web Sayfası
Yöksis AkademikYöksis akademik
ORCID ID0000-0002-8065-288X
Akademik Hesaplar
ResearcherIDGoogle ScholarResearchGateScopus Author ID
Bilgilerinizi Personel Bilgi Sistemi'nden (PBS) düzenleyebilirsiniz.
ÖĞRENİM BİLGİLERİ
Lisans SÜLEYMAN DEMİREL ÜNİVERSİTESİ TARIMSAL BİYOTEKNOLOJİ BÖLÜMÜ 1.7.2014
Yüksek Lisans SÜLEYMAN DEMİREL ÜNİVERSİTESİ TARIMSAL BİYOTEKNOLOJİ (YL) (TEZLİ) 17.1.2018
Doktora ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TARIMSAL BİYOTEKNOLOJİ (DR) 6.7.2023
YAYINLAR
Sayfada gösterilen bütün veriler YÖK Akademik Bilgi Sisteminden getirilmektedir. YÖK Akademik Bilgi Sistemine girilen veriler 24 saat aralıklarla senkronize edilmektedir. Sayfada gösterilen veriler ile ilgili sorularınız, istekleriniz ve hatalı gösterimler için destek@isparta.edu.tr adresine mail göndererek iletişime geçebilirsiniz.

  • Alanında, uluslararası yayınlanan özgün bilimsel kitapta bölüm ve ünite yazarlığı
  • 1ÖNDER S., ERBAŞ S., ÖNDER D., TONGUÇ M., MUTLUCAN M. (2022). Seed Biology Updates. Londra, (pp. 1-39). IntechOpen.
  • SCI, SSCI ve AHCI dışındaki indeks ve özler tarafından taranan Uluslararası dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1MUTLUCAN M., ERBAŞ S., ÖNDER S. (2026). Effect of Harvest Time on Yield and Quality Characteristics of Artemisia vulgaris L. and Artemisia ludoviciana Nutt. Black Sea Journal of Agriculture, 9, 105-115.https://doi.org/10.47115/bsagriculture.1772503
  • 2Aydınlı M., YILDIRIM F., Kaçal E., KARAKURT Y., ÖNDER S. (2025). Antioxidant defense strategies of some pear cultivars onto different rootstocks under NaCl stress. Biotech Studies, 32, 53-63.https://doi.org/10.38042/biotechstudies.1714614
  • 3TONGUÇ F., ERDOĞAN Ü., ÖNDER S., TONGUÇ M. (2025). Essential Oil Composition of Oleaster (Elaeagnus Angustifolia L.) Flowers and Comparative Assessment of Metabolic and Antioxidant Potential of Flower and Leaf Extracts. Artvin Coruh University Journal of Forestry Faculty, 26, 402-409.https://doi.org/10.17474/artvinofd.1685920
  • 4MUTLUCAN M., ÖNDER S. (2025). Citrus Seeds as Potential Vegetable Oil Resources: Oil Content and Some Quality Characteristics of Oil. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 29, 602-609.https://doi.org/10.19113/sdufenbed.1712467
  • 5Adilova F., TONGUÇ M., ÖNDER S., MUTLUCAN M. (2025). Pomological and Biochemical Changes in Angeleno plum (Prunus salicina Lindl.) During Fruit Development. Harran Tarım ve Gıda Bilimleri Dergisi, 29, 638-648.https://doi.org/10.29050/harranziraat.1747031
  • 6KILIÇ S., ÖNDER S., ÖNDER D., Kaya H. (2025). Biostimulation of Biogenic Zinc Oxide Nanoparticles on Morpho-Physiological Development of Basil Seedlings. Süleyman Demirel University Faculty of Arts and Science Journal of Science, 20, 41-62.https://doi.org/10.29233/sdufeffd.1599092
  • 7EKEN C., MUTLUCAN M., ÖNDER S., TONGUÇ M., ERBAŞ S. (2024). Identification of Curvularia spicifera causing foliage blight on Foeniculum vulgare. Notulae Scientia Biologicae, 16, 11966.https://doi.org/10.15835/nsb16211966
  • 8ÖNDER D., ERDOĞAN Ü., ÖNDER S. (2023). Comparison of biochemical and antioxidant activities of ultrasonic-assisted extraction with different solvents in olive leaf. Biotech Studies, 32, 31-40.https://doi.org/10.38042/biotechstudies.1274148
  • 9ÖNDER D., ÖNDER S., KARAKURT Y. (2023). Identification and Molecular Characterization of Genes Related to Terpene Biosynthesis From Lavandula × intermedia. Research in Agricultural Sciences, 54, 103-112.https://doi.org/10.5152/AUAF.2023.23150
  • 10ÖNDER S., Yavuz N., TONGUÇ M. (2023). Determination of Tolerance and Sensitivity of Safflower Genotypes Based on Germination Indices and Comparison of Biochemical Contents Under Salt Stress. Black Sea Journal of Agriculture, 6, 164-173.https://doi.org/10.47115/bsagriculture.1183604
  • 11Gülcemal N., ÖNDER S., TONGUÇ M. (2022). Determination of Pomological Changes in Local Olive Varieties at Different Harvest Times. Journal of the Institute of Science and Technology, 12, 645-653.https://doi.org/10.21597/jist.1033282
  • 12ÖNDER S., Dayan E., KARAKURT Y., TONGUÇ M. (2022). Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels. Süleyman Demirel University Faculty of Arts and Science Journal of Science, 17, 186-196.https://doi.org/10.29233/sdufeffd.1090142
  • 13TONGUÇ M., ÖNDER S., MUTLUCAN M. (2021). Determination of Germination Parameters of Safflower (Carthamus tinctorius L.) Cultivars Under Salt Stress. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25, 155-161.https://doi.org/10.19113/sdufenbed.952889
  • 14KARAKURT Y., GÜVERCİN D., ÖNDER S., İŞLER Ö. (2020). Assessment of Genetic Diversity in Cucumber (Cucumis sativus L.) Genotypes Using Morphological Characters and AFLP Analysis. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23, 577-585.https://doi.org/10.18016/ksutarimdoga.vi.583844
  • 15ÖNDER S., GÜVERCİN Ö. D., TONGUÇ M. (2020). Determination of Hydrogen Peroxide Content and Antioxidant Enzyme Activities in Safflower (Carthamus tinctorius L.) Seeds After Accelerated Aging Test. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 24, 681-688.https://doi.org/10.19113/sdufenbed.793621
  • 16ÖZNUR Ç. A., TONGUÇ M., ÖNDER S. (2019). Peroxidase Gene Based Genetic Relationships Among Safflower Genotypes. Süleyman Demirel University Faculty of Arts and Sciences Journal of Science, 14, 367-373.https://doi.org/10.29233/sdufeffd.612472
  • SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1MERTOĞLU K., ESKİMEZ İ., POLAT M., YAZICI İ., KORKMAZ N., Fattahi M., ÖNDER S., GÜLBANDILAR A. (2026). Impact of Greenhouse vs. Open Field Cultivation on Volatiles, Phenolics, Organic Acids, Antimicrobial Activity, Phenology, and Molecular Bioactivity of Kumquat (Fortunella margarita) fruits. Food Chemistry, 500, 147459-147459.https://doi.org/10.1016/j.foodchem.2025.147459
  • 2Aydınlı M., YILDIRIM F., Kaçal E., ÖNDER S., Altındal M., KARAKURT Y. (2025). Role of enzymatic antioxidants on salinity tolerance of some rootstocks used in European pear (Pyrus communis L.) cultivation. Spanish Journal of Agricultural Research, 23, 20795.https://doi.org/10.5424/sjar/2025232-20795
  • 3ÖNDER S., ÖNDER D., ERDOĞAN Ü., Waleed K. K. S., TONGUÇ M. (2025). Composition and antioxidant activity of seed oil of date palm (Phoenix dactylifera L.) cultivars from Iraq. Genetic Resources and Crop Evolution, 72, 3939-3952.https://doi.org/10.1007/s10722-024-02319-2
  • 4ERDOĞAN Ü., ÖNDER D., ÖNDER S., TONGUÇ M., Ince R. E. (2025). Green solvent 2-methyltetrahydrofuran (2-MeTHF) improves recovery of bioactive molecules from oilseeds and prevents lipid peroxidation in oils. Food Chemistry, 478, 143659.https://doi.org/10.1016/j.foodchem.2025.143659
  • 5Allhin A. A., Salihu A. S., Salleh W. M. N. H. W., Ghani N. A., ÖNDER S., TONGUÇ M. (2025). Composition and Bioactivity of Aglaia foveolata Leaf Essential Oil. Chemistry of Natural Compounds, 61, 1005-1006.https://doi.org/10.1007/s10600-025-04809-w
  • 6ÖNDER S., Periz Ç. D., ULUSOY S., ERBAŞ S., ÖNDER D., TONGUÇ M. (2024). Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species. Scientific Reports, 14, 10052.https://doi.org/10.1038/s41598-024-60810-3
  • 7ERDOĞAN Ü., Öztürk T. H., ÖNDER S., TONGUÇ M. (2024). Eco-friendly extraction of six different rosemary (Rosmarinus officinalis L.) genotypes-using natural deep eutectic solvents: Optimization and modeling via response surface methodology (RSM). Journal of Molecular Liquids, 407, 125167.https://doi.org/10.1016/j.molliq.2024.125167
  • 8KILIÇ S., ÖNDER S., ÖNDER D., Kaya H., ŞENCAN A. (2024). Morpho-Physiological Traces of Exogenous Biogenic Iron Oxide Nanoparticles in Basil Seedlings. BioResources, 19, 4434-4454.https://doi.org/10.15376/biores.19.3.4434-4454
  • 9Aydınlı M., Kaçal E., Gür İ., YILDIRIM F., ÖNDER S., Altındal M., KARAKURT Y. (2024). Physiological and Enzymatic Antioxidant Responses of Several Local Pyrus communis L. cv on Different Rootstocks under NaCl Stress. Russian Journal of Plant Physiology, 71, 1-11.https://doi.org/10.1134/S1021443724606074
  • 10ÖNDER S., TONGUÇ M., ÖNDER D., ERBAŞ S., MUTLUCAN M. (2023). Dynamic Changes Occur in Cell Wall Composition and Related Enzyme Activities During Flower Development in Rosa damascena. Frontiers in Plant Science, 14, 1120098.https://doi.org/10.3389/fpls.2023.1120098
  • 11ÖNDER D., ÖNDER S., KARAKURT Y. (2023). The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits. Erwerbs-Obstbau, 65, 2449-2458.https://doi.org/10.1007/s10341-023-00925-5
  • 12Nazmi A. O., ÖNDER D., ÖNDER S., KARAKURT Y. (2023). Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments. Food Science and Technology International, 29, 665-679.https://doi.org/10.1177/10820132221132914
  • 13TONGUÇ M., Güler M., ÖNDER S. (2023). Germination, reserve metabolism and antioxidant enzyme activities in safflower as affected by seed treatments after accelerated aging. South African Journal of Botany, 153, 209-218.https://doi.org/10.1016/j.sajb.2022.12.021
  • 14ÖNDER S., TONGUÇ M., ÖNDER D., ERBAŞ S., MUTLUCAN M. (2023). Flower color and carbohydrate metabolism changes during the floral development of Rosa damascena. South African Journal of Botany, 156, 234-243.https://doi.org/10.1016/j.sajb.2023.03.026
  • 15TONGUÇ M., ÖNDER S., ERBAŞ S. (2023). Variations in seed oil and chemical composition among the safflower genotypes (Carthamus tinctorius L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51.https://doi.org/10.15835/nbha51113045
  • 16TONGUÇ M., ÖNDER S., MUTLUCAN M., ERBAŞ S. (2023). Role of Rhizobacteria Inoculations on Agronomic and Quality Characteristics of Safflower (Carthamus tinctorius L.) Under Unfertilized Conditions. Turkish Journal Of Field Crops, 28, 79-86.https://doi.org/10.17557/tjfc.1229432
  • 17TONGUÇ M., ÖNDER S., Gülcemal N., TONGUÇ F. (2022). Seed, germination, and seed-reserve traits differ along an altitudinal gradient. JOURNAL OF FORESTRY RESEARCH, 33, 1903-1912.https://doi.org/10.1007/s11676-022-01467-4
  • 18ÖNDER S., TONGUÇ M., ERBAŞ S., ÖNDER D., MUTLUCAN M. (2022). Investigation of phenological, primary and secondary metabolites changes during flower developmental of Rosa damascena. Plant Physiology and Biochemistry, 192, 20-34.https://doi.org/10.1016/j.plaphy.2022.09.032
  • 19GÜVERCİN Ö. D., ÖNDER S., UYSAL A. T., KARAKURT Y. (2021). Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.). Journal of Food Measurement and Characterization, 15, 5744-5758.https://doi.org/10.1007/s11694-021-01134-y
  • 20GÜVERCİN Ö. D., ÖNDER S., KARAKURT Y. (2021). Identification and Molecular Characterization of Geraniol and Linalool Synthase Genes Related to Monoterpene Biosynthesis in Damask Rose (Rosa damascena Mill.), Several Genes for Little Scent. Journal of Essential Oil Bearing Plants, 24, 910-924.https://doi.org/10.1080/0972060X.2021.1977721
  • 21ÖNDER S., TONGUÇ M., GÜVERCİN D., KARAKURT Y. (2020). Biochemical changes stimulated by accelerated aging in safflower seeds (Carthamus tinctorius L.). Journal of Seed Science, 42.https://doi.org/10.1590/2317-1545v42227873
  • 22TONGUÇ F., REİS M., TONGUÇ M., ÖNDER S. (2019). Morphology, Chemical Composition, and Seed Germination of Hedysarum Pogonocarpum BOISS.. Propagation of Ornamental Plants, 19, 11-17.
  • 23KARAKURT Y., GÜVERCİN D., ÖNDER S., ÇELİK C., TOSUN R., Baran B., YAŞAR S. (2019). Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor. TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES, 43, 82-93.https://doi.org/10.3906/vet-1803-1
  • SCI, SSCI ve AHCI dışındaki indeks ve özler tarafından taranan Ulusal dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden yayınlar dışındaki makale
  • 1TONGUÇ F., TONGUÇ M., ÖNDER S. (2020). Changes in Protein and Sugar Contents during the Germination Period of TURKISH RED PINE (Pinus brutia Ten.). Journal of Architecture, Engineering Fine Arts, 2, 23-29.
  • Uluslararası toplantıda sunularak tam metin olarak yayımlanan bildiri
  • 1ÖNDER S., MUTLUCAN M. (2025). Effects of Exogenous Glucose on Leaf Color and Biochemical–Antioxidant Properties of Two Purple Basil (Ocimum basilicum L.) Cultivars. 8th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2025), Aralık 17-19, Ankara, 811-819.
  • 2ERDOĞAN Ü., ÖNDER S., BODUR O. (2025). Analysis of Phenolic and Aromatic Compound in Dandelion (Taraxacum officinale L.) Flowers using UPLC-MS/MS and HS-SPME/GC-MS. International Conferences on Science and Technology, Life Science and Technology, Mayıs 28-30, Budapest, 55-61.
  • 3ÖNDER S., Sivri M. A., TONGUÇ M., ERBAŞ D. (2024). Examination of Changes in Pomological and Bioactive Contents During Fruit Ripening and Storage in Two Sweet Cherry Cultivars. International Biotechnology and Nanotechnology Congress, Ekim 30-1, Ardahan, 351-362.
  • 4ÖNDER D., Shahad W. K. K., ÖNDER S., ERDOĞAN Ü. (2024). Analysis of Volatile Oil Composition and Fatty Acid Profiles of Cardamom Seeds. 7th International Cukurova Agriculture and Veterinary Congress, Mart 9-10, Adana, 523-533.
  • 5ÖNDER S., ERDOĞAN Ü., ÖNDER D. (2023). Antioxidant Capacity, Total Phenolics and Total Flavonoids Content of the Different Parts of Echinacea purpurea. 6. International Food, Agriculture and Veterinary Sciences Congress, Eylül 22-23, Ganja, 372-377.
  • 6ERBAŞ S., MUTLUCAN M., ERDOĞAN Ü., ÖNDER S. (2023). Effect of Gibberellic Acid Application on Yield and Quality Characters in Lavandin (Lavandula x intermedia Emeric ex Loisel. var. Super A). ISPEC 11th International Conference on Agriculture, Animal Sciences and Rural Development, Mart 3-3, Muş, 1198-1208.
  • 7Akyüz F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., ÖNDER S. (2018). Effects of water stress on leaf antioxidant enzymes activities and protein contents in fivePrunusrootstocks. 30th International Horticultural Congress, Ağustos 12-16, İstanbul, 369-376.
  • Uluslararası toplantıda sunularak özet metin olarak yayımlanan bildiri
  • 1ÖNDER S., ERDOĞAN Ü., ÖNDER D. (2023). Investigation of Antioxidant Capacity, Total Phenolic and Total Flavonoid Content in Leaves and Flowers of Lagerstroemia indica. 6th International Plant Science and Technology Congress, Kasım 10-12, Eskişehir, 15-15.
  • 2ÖNDER D., ERDOĞAN Ü., ÖNDER S. (2022). Comparison of Biochemical and Antioxidant Activities in Different Solvent Extracts Obtained from Olive Leaves. 1st International Congress on Biotech Studies (ICBIOS 2022), Kasım 9-11, Ankara.
  • 3GÜVERCİN Ö. D., ERBAŞ S., ÖNDER S., MUTLUCAN M. (2021). Profiles of Tocopherols, Free Sugars, and Organic Acids During Flower Development in Rosa damascena Mill.. 6th International Congress on Applied Biological Sciences, Aralık 8-9, 26-26.
  • 4ÖNDER S., TONGUÇ M., ERBAŞ S., GÜVERCİN Ö. D., MUTLUCAN M. (2021). Color content changes during the distinct flower development stages of Rosa damascena Mill.. International Congress on Multidisciplinary Natural Sciences and Engineering, Aralık 1-2, 105-105.
  • 5ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Hızlandırılmış Yaşlandırma Testi Sonrası Aspir (Carthamus tincttorius L.) Tohumlarında Meydana Gelen Biyokimyasal Değişiklikler. INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Nisan 26-27, Ankara, 184.
  • 6GÜVERCİN D., ÖNDER S., KARAKURT Y. (2017). Isolation and Characterization of Geraniol Synthase (GES), Linalool Synthase (LIS) and Geranyl Diphosphate Synthase (GPS) genes in Oil Rose (Rosa damascena Mill.). 6th International MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS (MOLBIOTECH), Aralık 22-25, Afyonkarahisar.
  • Uluslararası toplantıda poster, sözlü sunum ile gösterimleri
  • 1Akyüz F., YILDIRIM A. N., YILDIRIM F., ŞAN B., KARAKURT Y., ÇELİK C., ÖNDER S. (2018). The Effects of Water Stress on Antioxidant Enzymes Activities and Protein Contents in Leaves of Five Prunus Rootstocks. XXX. International Horticultural Congress (IHC2018), Ağustos 12-16, İstanbul.
  • 2ÖNDER S., GÜVERCİN D., KARAKURT Y., TONGUÇ M. (2018). Differences Between MDA, Tocopherol and Total Soluble Protein Contents of More and Less Aging Genotypes of Safflower. V. International Multidisciplinary Congress of Eurasia, Temmuz 24-26, Barcelona.
  • 3ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M. (2018). Antioxidant Enzyme Activities of Safflower Genotypes Subjected to Accelerated Aging. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, Ankara.
  • 4GÜVERCİN D., ÖNDER S., Toka D., KARAKURT Y. (2018). The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Nisan 26-27, Ankara.
  • SCI, SSCI ve AHCI dışındaki uluslararası indeks ve özler tarafından taranan dergilerde editörlük
  • 1ÖNDER S. (2024). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
  • 2ÖNDER S. (2024). Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi Dergisi. Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi Dergisi.

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